🧁 MUFKO Weekly Picks – 4th Week of July

Sweet Summer Relief with Nuldam Vegan Bakes

It’s hot out there, isn’t it?
When the summer heat has you feeling sluggish and your mood in a dip, sometimes what you need is a gentle, indulgent pick-me-up — like a good dessert. This week, we’re highlighting Nuldam, a thoughtful Korean brand with a mission: crafting low-calorie, vegan treats without compromising on taste or heart.

🌿 “Nuldam” comes from a Korean phrase meaning “To hold you dearly.” The brand began with a passion for desserts — and after a personal experience with a family illness, they shifted focus to create sweets that are nourishing, clean, and comforting. Their treats are perfect for those looking to satisfy a sweet tooth while staying mindful of ingredients.

Let’s take a look at these summer-friendly, feel-good bakes:

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🍫 Nuldam Vegan Brownie – Chocolate

🔗 View on Coupang
A rich, fudgy brownie that’s completely plant-based. Made with chickpeas, soy milk, and almond powder, it delivers a deep chocolate flavor with a soft, dense texture. It’s sweet, satisfying, and guilt-free — the kind of snack that comforts you like a warm hug (even on a hot day).

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🌿 Nuldam Protein Vegan Pound Cake – Mugwort

🔗 View on Coupang
Mugwort (쑥) is a beloved herb in Korea, known for its earthy aroma and health-supporting properties. This cake blends its subtly bitter charm with roasted soybean flour for a nutty, mellow flavor. Great with tea or a glass of almond milk, this pound cake is as traditional as it is modern — like a Korean garden in loaf form.

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🖤 Nuldam Protein Vegan Pound Cake – Black Sesame

🔗 View on Coupang
A powerfully nutty dessert featuring both black sesame paste and powder. Black sesame is packed with calcium and antioxidants, making it a smart choice for a nourishing snack. The taste is deep, roasty, and elegant — perfect for a mindful break with a cup of matcha or oat milk.

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🎃 Nuldam Protein Vegan Pound Cake – Pumpkin Walnut

🔗 View on Coupang
Sweet pumpkin meets crunchy walnuts in this autumn-style comfort cake — available year-round. Pumpkin is rich in beta-carotene and fiber, while walnuts offer omega-3s and protein. Together, they create a heartwarming treat that’s naturally sweet, soft, and packed with good-for-you fats. It’s excellent slightly chilled in summer, or warmed up for cozy comfort.

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These are more than desserts — they’re a reflection of care, creativity, and Korean flavor.
Try keeping a few in your fridge or freezer for whenever the heat (or your stress) starts to rise.

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