🍨 MUFKO Weekly Picks – 2nd Week of July

This week’s theme: Plant-Based Desserts You Can’t Resist!

You know that feeling. You’re completely full after a good meal…
but your dessert stomach suddenly kicks in. 😮‍💨
Yup, some of us have a second stomach just for sweets.
And we’re not ashamed.
Because dessert is not just food—it’s happiness. 💕

So for this week, we present a special edition just for dessert lovers:
🌱 Plant-based, guilt-free, super satisfying desserts.
Let’s dig in!

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1️⃣ 시퐁 케이크 초코

Choco Chiffon Cake

Soft, airy, and chocolatey.
This chiffon cake is made without milk or eggs—replaced with soy milk and chickpeas.
It’s unbelievably light but satisfies the sweet tooth just right.
Keep a stash in the freezer and enjoy it anytime: after lunch, after dinner… or midnight! 🍰
Perfect with a warm cup of tea or coffee. Or just by itself.

👉 Buy on Coupang

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2️⃣ 플랜또 딸기

Planto Strawberry Raspberry Gelato

It’s hot. Really hot. Korea in July is no joke. ☀️
But you know what saves us? This icy, dreamy, dairy-free gelato!

With no eggs or milk, this strawberry-raspberry gelato is light, tangy, and melts in your mouth like magic.
One scoop and you’ll be humming with joy. 🍓💗
Cup format = no mess. Just chill and scoop your summer away.

👉 Buy on Coupang

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3️⃣ 플랜또 초코

Planto Choco Brownie Gelato

Chocolate lovers, come closer.
This one’s for you.
Made with real cocoa powder and cocoa mass—no dairy, no eggs.
Just pure chocolate goodness in a velvety gelato form. 🍫

Bonus tip:

1. Pour espresso over it for a dreamy vegan affogato.
2. Blend with ice for the most refreshing plant-based choco shake.

👉 Buy on Coupang

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🛒 Disclosure
This post contains Coupang affiliate links. MUFKO may earn a small commission if you purchase through these links, at no extra cost to you.
These products are not officially halal-certified, but based on our screening, they contain no haram ingredients and are suitable for many Muslim consumers.
Please check product details individually if you have specific dietary concerns.